Pastas/Noodles/Pizzas/Sauce Varieties/Chinese & Italian Recipes

 Here's a Compilation of different types of Pasta and Noodles recipes      

 Chinese Recipes/Noodles/Fried Rice/Chicken Recipes

Vegetable & Egg Hakka Noodles	Vegetable Fried Rice	Chilli Garlic Noodles with Video
Schezwan Sauce            [Video Recipe]	Schezwan Noodles	Schezwan Fried Rice with Video
Chinese Scallion Pancakes	Sweet & Sour Chicken [Cantonese]	Kung Pao Chicken
Egg Noodles	Cabbage Manchurian             Video Recipe	Baby Corn & Mangeout Stir Fry
Egg Manchurian Video Recipe	Cashew Nut Cookies

                                                                                                                                        

Pasta Recipes/Italian Recipes

White Sauce Pasta	Red Sauce Pasta	Pasta/Pizza Sauce
Garlic Cheese Pasta	Tomato & Mozzarella Pasta Bake	Spinach & Sundried Tomato Pasta
Pasta-e-Ceci/Pasta with Chickpea	Vegetable Egg Pasta [Healthy version-no cheese & no sauce]	Garlic Buttered Pasta
Vegetable Macaroni[Indian Style] With Video	Vegetable Pasta	Gnocchi with Tomato Sauce
Tomato Sauce Pasta-Method 2	Coriander & Almond Pesto Sauce Pasta	Coriander Almond Pesto Sauce
Garlic Cheese Toast	Vegetable Cheese Pizza	Cheese Pizza

Ragi Pakoda Recipe/Finger Millet Pakora Recipe/Ragi Onion Pakoda/Kezhvaragu Vengaya Pakoda/Ragi Pakoda Revipe with Video in English & Tamil

 Ragi Pakoda/Kezhvaragu Pakoda is a super tempting, crispy, crunchy and delicious evening snack/starter that is made with Ragi flour as main ingredient. If you have surprise visit from guest or relatives, this Ragi Pakoda can be made in a jiffy and served in no time. This Ragi Pakoda/Kezhvaragu Pakoda is good all by itself but if needed, can be served with any chutney variety or with ketchup. Do try out this crispy and tempting Ragi Pakoda and post your comments here. Meanwhile do check out other interesting and mouth-watering Evening Snacks/Starters/Appetizers here. Also checkout other interesting Ragi/Fingermillet/Kezhvaragu Recipes here.

Here’s how to make Ragi Pakoda with step by step photos…

Vallarai Keerai Poriyal Recipe/Brahmi Leaves Stir Fry Recipe/ Indian Pennywort Stir Fry/ Vallarai Keerai Poriyal with Video in English & Tamil

Vallarai is known for its brain boosting abilities and to cure many diseases in Ayurveda and Siddha treatment since the ancient period. Vallarai is used to revitalize the brain and nervous system, increase attention and concentration, and combat aging. The extract from Vallarai is used in treating memory enhancement and neurodegenerative disorders. Vallarai has amazing medicinal properties which help in fighting many diseases. It plays a vital role in treatment of Alzheimer’s disease and brain related problems like insomnia.

Vallarai has wonderful properties, which helps in curing skin problems like eczema, leprosy, psoriasis and ulcers. Vallarai helps in relaxing muscles and alleviates menstrual pain and disorders. It promotes youthful vitality and longevity and prevents early greying of hair. Hair fall and premature greying of hair can be controlled by using vallarai oil which is readily available in Ayurveda shops.

Vallarai acts as a great cure for joint pain or inflammation, rheumatism, arthritis etc. Not just the above mentioned benefits, vallarai has many other medicinal values and properties and the list goes on. The above information is collected from various websites like Wikipedia, ayurvedictalk.com etc. For people who live outside India can buy the vallarai tablets from Ayurveda shops when you visit Chennai and consume it. With this I am going to move on with today’s recipe – Vallarai Keerai Poriyal. Do try out this delicious poriyal and post your comments here. Meanwhile do check out Vallarai Keerai Thuivayal here, other interesting Keerai Recipes here and different types of Keerai Varieties in Tamil & English.

Here’s how to make Vallarai Keerai Poriyal with step by step photos…

Onion Thokku Recipe/Onion & Garlic Thokku/Vengaya Thokku Recipe/How to make Onion Thokku with step by step photos/Perfect side dish for Idlis, Dosas, Chapathis etc

 Today, I am going to share a very tempting, easy and delicious Onion Thokku/Vengaya Thokku. This onion thokku is a perfect side dish that can be served for idlis, dosas, chapathis etc. I have already posted another version on Onion Thokku which my mom makes quite often, which you can check it out in the link. Do try out this Onion Thokku and post your comments here. Meanwhile do check out other interesting Chutney Varieties/Thuvaiyal Varieties/Thokku Varieties here.

Here’s how to make Onion Thokku Recipe with step by step photos…

Thalapakatti Mutton Biryani Recipe/Dindigul Thalapakatti Mutton Biryani Recipe/Mutton Biryani Recipe/Thalapakatti Mutton Biryani with step by step photos

 Thalapakatti Mutton Biryani/Dindigul Thalapakatti Mutton Biryani is a very famous and popular Biryani variety of Dindigul District, Tamil Nadu. This briyani is very special and flavourful biryani made with special type of rice – Seeraga Samba Rice. Do try out this special and authentic Thalapakatti Mutton Biryani and post your comments here. Meanwhile do check out different types of Non-VegBiryani varieties here, Chicken Gravies/Varuvals etc, Mutton gravies/varuvalrecipes here, Fish gravies/Varuval recipes here.

Here’s how to make Thalapakatti Mutton Biryani with step by step photos...

Non Vegetarians Biryanis/Chicken Biryanis & Pulav/Mutton Biryanis & Pulavs/Egg Biryanis & Rice/ Fish & Prawn Biryani's & Rice Varieties

 Biryani's & Pulavs -Non Vegetarian Biryani's & Pulavs

Mutton Biryani[layered]	Chicken Biryani [PressureCookerMethod]	Green Chicken Biryani
Ambur Chicken Biryani	Chicken Pulav	Egg Rice
Fried Chicken Biryani	BiryaniKathrikkai/ Brinjal for biryani	Prawn Biryani/Eral Biryani
Egg Biryani/Muttai Biryani	Dindigul Thalapakatti    Biryani	Green Mutton Biryani/Green Chilli Mint Coriander Biryani
Biriyani Masala	Muslim Mutton Biriyani/ Mutton Dhum Biriyani	Scrambled Egg Biryani

   

Thalapakatti Mutton Biryani	Prawn Biryani-Method 2	White Mutton Biryani/Sofiyani Biryani
Chicken Dhum Biryani-Method 7	Garlic Egg Fried Rice

Thank you all for visiting my space, please come back again for more delicious and tempting Non-Vegetarian Recipes from my kitchen. Meanwhile do checkout other interesting Chicken Varuval/Gravies Recipes  ,  Mutton Varuval/Gravies here and Fish, Shrimp & Egg Recipes here.

Have a great day and enjoy.
Until then I am signing off...

Onion Bonda Recipe/Vengaya Bonda Recipe/Tea Kadai Bonda Recipe/Onion Bonda with step by step photos

Onion Bonda/Vengaya Bonda is a super tempting, popular and famous evening snacks served in Tea shops/Tea Kadais in Tamil Nadu. This Onion Bonda can be made with minimal ingredients available at our home. It also requires very little effort and can be made in jiffy. Do try out this Onion Bonda and post your comments here. Meanwhile do check out other interesting and lip smacking Evening Snacks/Appetizers/Starters here.

Here’s how to make Onion Bonda with step by step photos…