Here's a Compilation of different types of Pasta and Noodles recipes
Chinese Recipes/Noodles/Fried Rice/Chicken Recipes
Video Recipe | ||
Pasta Recipes/Italian Recipes
With Video | ||
Here's a Compilation of different types of Pasta and Noodles recipes
Chinese Recipes/Noodles/Fried Rice/Chicken Recipes
Video Recipe | ||
Pasta Recipes/Italian Recipes
With Video | ||
Ragi Pakoda/Kezhvaragu Pakoda is a super tempting, crispy, crunchy and delicious evening snack/starter that is made with Ragi flour as main ingredient. If you have surprise visit from guest or relatives, this Ragi Pakoda can be made in a jiffy and served in no time. This Ragi Pakoda/Kezhvaragu Pakoda is good all by itself but if needed, can be served with any chutney variety or with ketchup. Do try out this crispy and tempting Ragi Pakoda and post your comments here. Meanwhile do check out other interesting and mouth-watering Evening Snacks/Starters/Appetizers here. Also checkout other interesting Ragi/Fingermillet/Kezhvaragu Recipes here.
Here’s how to make Ragi Pakoda with step by step photos…
Vallarai is known for its brain boosting abilities and to cure many diseases in Ayurveda and Siddha treatment since the ancient period. Vallarai is used to revitalize the brain and nervous system, increase attention and concentration, and combat aging. The extract from Vallarai is used in treating memory enhancement and neurodegenerative disorders. Vallarai has amazing medicinal properties which help in fighting many diseases. It plays a vital role in treatment of Alzheimer’s disease and brain related problems like insomnia.
Vallarai has wonderful properties, which helps
in curing skin problems like eczema, leprosy, psoriasis and ulcers. Vallarai
helps in relaxing muscles and alleviates menstrual pain and disorders. It
promotes youthful vitality and longevity and prevents early greying of hair.
Hair fall and premature greying of hair can be controlled by using vallarai oil
which is readily available in Ayurveda shops.
Vallarai acts as a great cure for joint pain or inflammation, rheumatism, arthritis etc. Not just the above mentioned benefits, vallarai has many other medicinal values and properties and the list goes on. The above information is collected from various websites like Wikipedia, ayurvedictalk.com etc. For people who live outside India can buy the vallarai tablets from Ayurveda shops when you visit Chennai and consume it. With this I am going to move on with today’s recipe – Vallarai Keerai Poriyal. Do try out this delicious poriyal and post your comments here. Meanwhile do check out Vallarai Keerai Thuivayal here, other interesting Keerai Recipes here and different types of Keerai Varieties in Tamil & English.
Here’s
how to make Vallarai Keerai Poriyal with step by step photos…
Today, I am going to share a very tempting, easy and delicious Onion Thokku/Vengaya Thokku. This onion thokku is a perfect side dish that can be served for idlis, dosas, chapathis etc. I have already posted another version on Onion Thokku which my mom makes quite often, which you can check it out in the link. Do try out this Onion Thokku and post your comments here. Meanwhile do check out other interesting Chutney Varieties/Thuvaiyal Varieties/Thokku Varieties here.
Here’s
how to make Onion Thokku Recipe with step by step photos…
Thalapakatti Mutton Biryani/Dindigul Thalapakatti Mutton Biryani is a very famous and popular Biryani variety of Dindigul District, Tamil Nadu. This briyani is very special and flavourful biryani made with special type of rice – Seeraga Samba Rice. Do try out this special and authentic Thalapakatti Mutton Biryani and post your comments here. Meanwhile do check out different types of Non-VegBiryani varieties here, Chicken Gravies/Varuvals etc, Mutton gravies/varuvalrecipes here, Fish gravies/Varuval recipes here.
Here’s how to make Thalapakatti Mutton Biryani with step by step photos...
Biryani's & Pulavs -Non Vegetarian Biryani's & Pulavs
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