Paneer Pulav Recipe/Paneer Pulav with Fresh Ground Masala/How to make Paneer Pulav with step by step photos

Paneer Pulav is a delicious, easy and healthy Lunch Box recipe that can be made quickly. There are different ways to make Paneer Pulav, this is yet another unique way of preparing it. Instead of adding whole spices, I have ground the spices and added it when making the pulav. This in fact makes this Paneer Pulav unique, divine and bursting with flavours. Do try out this lovely and tempting Paneer Pulav and post your comments here. Meanwhile do check out other interesting and mouthwatering Paneer Recipes here, other North Indian Subjishere.

Here’s how to make Paneer Pulav with step by step photos…

Kambu Murukku Recipe/Pearl Millet Murukku Recipe/Bajra Chakli/How to make Kambu Murkku with step by step photos- Easy Diwali Snacks - Video in English & Tamil

Kambu Murukku/Pearl Millet Murukku/Bajra Chakli is a crispy, tempting and delicious Murukku variety. This murukku is yet another interesting and healthy way to incorporate Kambu Maavu/Pearl Millet Flour/Bajra Flour to make snacks. Do try out this crispy and crunchy Kambu Murukku and post your comments here. Meanwhile do check out Kambu Idli, Kambu Dosa, Kambu Maavu Puttu and other interesting and healthy Millet Recipes/Siru Dhaaniya Recipes here. Check out the video for kambu murukku recipe in both English & Tamil

Here’s how to make Kambu Murukku Recipe here…

Black Urad Dal Kanji Recipe/Karuppu Ullundhu Kanji Recipe/ கருப்பு உளுந்து கஞ்சி/Black Urad Dal Kanji with step by step photos & Video in English & Tamil

Black Urad Dal Kanji/Karuppu Ullundhu Kanji is a super healthy and traditional recipe of South India – Tamil Nadu. Black Urad Dal is one of the richest source of Proteins and Vitamin B. It is loaded with iron, folic acid, calcium, magnesium, potassium and other minerals. Karuppu Ullundhu is an excellent source of dietary fiber, improves digestion and protects heart. Black Urad Dal helps improves bone health, reduces the pain and inflammation, strengthens the nervous system, good for skin and hair, boosts bone mineral density. It is diuretic in nature and there by prevents kidney stones. Do try out this delicious and healthy Black Urad Dal Kanji/Karuppu Ullundhu Kanji and post your comments here. Meanwhile do check out other interesting and healthy Black Urad Dal Recipes here. Do not forget to check out the video for the recipe in English & Tamil.

Here’s how to make Black Urad Dal Kanji with step by step photos & Video…

Pastas/Noodles/Pizzas/Sauce Varieties/Chinese & Italian Recipes

 Here's a Compilation of different types of Pasta and Noodles recipes      

 Chinese Recipes/Noodles/Fried Rice/Chicken Recipes

Vegetable & Egg Hakka Noodles	Vegetable Fried Rice	Chilli Garlic Noodles with Video
Schezwan Sauce            [Video Recipe]	Schezwan Noodles	Schezwan Fried Rice with Video
Chinese Scallion Pancakes	Sweet & Sour Chicken [Cantonese]	Kung Pao Chicken
Egg Noodles	Cabbage Manchurian             Video Recipe	Baby Corn & Mangeout Stir Fry
Egg Manchurian Video Recipe	Cashew Nut Cookies

                                                                                                                                        

Pasta Recipes/Italian Recipes

White Sauce Pasta	Red Sauce Pasta	Pasta/Pizza Sauce
Garlic Cheese Pasta	Tomato & Mozzarella Pasta Bake	Spinach & Sundried Tomato Pasta
Pasta-e-Ceci/Pasta with Chickpea	Vegetable Egg Pasta [Healthy version-no cheese & no sauce]	Garlic Buttered Pasta
Vegetable Macaroni[Indian Style] With Video	Vegetable Pasta	Gnocchi with Tomato Sauce
Tomato Sauce Pasta-Method 2	Coriander & Almond Pesto Sauce Pasta	Coriander Almond Pesto Sauce
Garlic Cheese Toast	Vegetable Cheese Pizza	Cheese Pizza

Ragi Pakoda Recipe/Finger Millet Pakora Recipe/Ragi Onion Pakoda/Kezhvaragu Vengaya Pakoda/Ragi Pakoda Revipe with Video in English & Tamil

 Ragi Pakoda/Kezhvaragu Pakoda is a super tempting, crispy, crunchy and delicious evening snack/starter that is made with Ragi flour as main ingredient. If you have surprise visit from guest or relatives, this Ragi Pakoda can be made in a jiffy and served in no time. This Ragi Pakoda/Kezhvaragu Pakoda is good all by itself but if needed, can be served with any chutney variety or with ketchup. Do try out this crispy and tempting Ragi Pakoda and post your comments here. Meanwhile do check out other interesting and mouth-watering Evening Snacks/Starters/Appetizers here. Also checkout other interesting Ragi/Fingermillet/Kezhvaragu Recipes here.

Here’s how to make Ragi Pakoda with step by step photos…

Vallarai Keerai Poriyal Recipe/Brahmi Leaves Stir Fry Recipe/ Indian Pennywort Stir Fry/ Vallarai Keerai Poriyal with Video in English & Tamil

Vallarai is known for its brain boosting abilities and to cure many diseases in Ayurveda and Siddha treatment since the ancient period. Vallarai is used to revitalize the brain and nervous system, increase attention and concentration, and combat aging. The extract from Vallarai is used in treating memory enhancement and neurodegenerative disorders. Vallarai has amazing medicinal properties which help in fighting many diseases. It plays a vital role in treatment of Alzheimer’s disease and brain related problems like insomnia.

Vallarai has wonderful properties, which helps in curing skin problems like eczema, leprosy, psoriasis and ulcers. Vallarai helps in relaxing muscles and alleviates menstrual pain and disorders. It promotes youthful vitality and longevity and prevents early greying of hair. Hair fall and premature greying of hair can be controlled by using vallarai oil which is readily available in Ayurveda shops.

Vallarai acts as a great cure for joint pain or inflammation, rheumatism, arthritis etc. Not just the above mentioned benefits, vallarai has many other medicinal values and properties and the list goes on. The above information is collected from various websites like Wikipedia, ayurvedictalk.com etc. For people who live outside India can buy the vallarai tablets from Ayurveda shops when you visit Chennai and consume it. With this I am going to move on with today’s recipe – Vallarai Keerai Poriyal. Do try out this delicious poriyal and post your comments here. Meanwhile do check out Vallarai Keerai Thuivayal here, other interesting Keerai Recipes here and different types of Keerai Varieties in Tamil & English.

Here’s how to make Vallarai Keerai Poriyal with step by step photos…

Onion Thokku Recipe/Onion & Garlic Thokku/Vengaya Thokku Recipe/How to make Onion Thokku with step by step photos/Perfect side dish for Idlis, Dosas, Chapathis etc

 Today, I am going to share a very tempting, easy and delicious Onion Thokku/Vengaya Thokku. This onion thokku is a perfect side dish that can be served for idlis, dosas, chapathis etc. I have already posted another version on Onion Thokku which my mom makes quite often, which you can check it out in the link. Do try out this Onion Thokku and post your comments here. Meanwhile do check out other interesting Chutney Varieties/Thuvaiyal Varieties/Thokku Varieties here.

Here’s how to make Onion Thokku Recipe with step by step photos…