Turmeric
Common Name: Turmeric,
Turmeric Root, Indian Saffron
Latin Names: Curcuma
longa, synonym Curcuma domestica; Curcuma aromatica
Image Courtesy:gettyimages.in
Turmeric
Common Name: Turmeric,
Turmeric Root, Indian Saffron
Latin Names: Curcuma
longa, synonym Curcuma domestica; Curcuma aromatica
Image Courtesy:gettyimages.in
Golu is the beautiful display or arrangement of dolls in South India during Navarathri which falls in the autumn season. Navaratri is a special festival dedicated for the worship of Goddess Durga. Navaratri is a Sanskrit word – “Nava” means nine and “Ratri” means night. During these nine nights and ten days, nine forms of Shakthi are invoked at our homes and worshiped for peace and prosperity. Dusshera or VijayaDasami denotes the last day of the festivities. For the quick links - for Navaratri/Golu Recipes please click this link
Aval/Poha/Flattened Rice vadai is an easy, quick and tempting vadia recipe that can be made in jiffy and served as evening snacks for kids. The best part of this vadai is that it does not involve any grinding and requires just few ingredients that is readily available in the kitchen pantry.Do try out this scrumptious and delectable Aval Vadai and post your comments here. Meanwhile do check out other interesting and tempting Starters/EveningSnacks/Appetizers here and other Vadai Varieties here.
Hariyali Prawn Fry/Green Prawn Fry is made by marinating prawns with mint & coriander leaves paste along with perfect blend of spices. Marinating the prawns in green masala and then cooking it with gingelly oil gives the prawns unique, taste flavour and aroma. Do try out this Hariyali Prawn Fry and post your comments here. Meanwhile do check out other Prawn and Fish recipes here, chicken recipes here, other interesting MuttonRecipes here and Non Vegetarian Biryanis here,
Here’s how to make Hariyali Prawn Fry/Green
Prawn Fry with step by step photos and video…
Today, I am going to share a very rich, creamy and luscious Vanilla Ice cream that can be made very easily at home. This is the easy and quick version of Vanilla Ice Cream made with just 3 basic ingredients. Do try out this mouth-watering and tempting Vanilla Ice cream and post your comments here. Meanwhile do check out other interesting Ice cream Varieties, Puddings, Milk shakes, Smoothies etc here. Do check out the video on how to make Vanilla Ice cream in both English and Tamil.
Here’s
how to make Vanilla Ice Cream with step by step photos…
Biryani’s – be it Vegetarian Biryani or Non Vegetarian have become the most common, favourite and delightful food for most of the people residing in Tamil Nadu. I have shared different types of Non-Vegetarian Biryanis earlier; this is yet another addition to it. This chicken dhum biryani has a unique flavour and taste to it, as we add the all the required spices and masalas to the chicken and marinate it and then make the biryani. Do try out this unique and fingerlicking Chicken Dhum Biryani and post your comments here. Meanwhile do check out different types of Non-Veg Biryani varieties here, ChickenGravies/Varuvals etc , Mutton gravies/varuvalrecipes here, Fish gravies/Varuval recipes here. Also do not forget to check the Vegetarian Biryanis/Pulav varieties here.
Here’s how to make Chicken Dhum Biryani with step by step photos & Video
Shimla Mirchi Pyaz Sabji/Onion Capsicum Sabji is a creamy and delectable recipe made with perfect blend of spices bursting with flavours. This sabji is made with yogurt as base which along with the addition of besan flour gives a creamy texture. The onions and capsicums are fried separately then added to the sabji and cooked with the gravy. Do try out this creamy and flavourful Onion Mirchi Sabji and post your comments here. Meanwhile do check out other interesting North Indian Sabjis, Paneer Recipes & Gravies, Rotis/Naans & chaptis here.
Here’s
how to make Onion Mirchi Sabji with step by step photos…