Fennel Seeds/Sombu/Perunseeragam/Snauf
Scientific name: Foeniculum vulgare
Common names: Fennel (English), Sombu (Tamil),
Perunjeeragam (Tamil), Saunf (Hindi)
Fennel Seeds/Sombu/Perunseeragam/Snauf
Scientific name: Foeniculum vulgare
Common names: Fennel (English), Sombu (Tamil),
Perunjeeragam (Tamil), Saunf (Hindi)
Zarda Pulav is a sweet rice recipe loaded with nuts and has bright yellow color. Zarda pulav originated from Persia where “Zard” means bright yellow color. But this delectable Zarda Pulav has found its way into the Indian Cuisine and is made during special occasions and festivals. Zarda Pulav is quite popular and common dessert in Pakistani cuisine. Do try out this super tempting Zarda pulav and post your comments here. Meanwhile do check out other interesting Sweets andSnacks here.
Here’s how to make Zarda Recipe with step by step
photos…
Cumin Seeds/Seeragam/Jeera
Scientific name: Cuminum cyminum
Common names: Cumin (English), Seeragam (Tamil), Jeera (Hindi)
image courtesy: Google images
Turmeric
Common Name: Turmeric,
Turmeric Root, Indian Saffron
Latin Names: Curcuma
longa, synonym Curcuma domestica; Curcuma aromatica
Image Courtesy:gettyimages.in
Golu is the beautiful display or arrangement of dolls in South India during Navarathri which falls in the autumn season. Navaratri is a special festival dedicated for the worship of Goddess Durga. Navaratri is a Sanskrit word – “Nava” means nine and “Ratri” means night. During these nine nights and ten days, nine forms of Shakthi are invoked at our homes and worshiped for peace and prosperity. Dusshera or VijayaDasami denotes the last day of the festivities. For the quick links - for Navaratri/Golu Recipes please click this link
Aval/Poha/Flattened Rice vadai is an easy, quick and tempting vadia recipe that can be made in jiffy and served as evening snacks for kids. The best part of this vadai is that it does not involve any grinding and requires just few ingredients that is readily available in the kitchen pantry.Do try out this scrumptious and delectable Aval Vadai and post your comments here. Meanwhile do check out other interesting and tempting Starters/EveningSnacks/Appetizers here and other Vadai Varieties here.
Hariyali Prawn Fry/Green Prawn Fry is made by marinating prawns with mint & coriander leaves paste along with perfect blend of spices. Marinating the prawns in green masala and then cooking it with gingelly oil gives the prawns unique, taste flavour and aroma. Do try out this Hariyali Prawn Fry and post your comments here. Meanwhile do check out other Prawn and Fish recipes here, chicken recipes here, other interesting MuttonRecipes here and Non Vegetarian Biryanis here,
Here’s how to make Hariyali Prawn Fry/Green
Prawn Fry with step by step photos and video…