Thursday, 25 November 2021

Thursday, 11 November 2021

Zarda Recipe/Zarda Pulav/Zarda Rice Recipe/Sweet Rice Recipe/Meethe Chawal Recipe

 Zarda Pulav is a sweet rice recipe loaded with nuts and has bright yellow color. Zarda pulav originated from Persia where “Zard” means bright yellow color. But this delectable Zarda Pulav has found its way into the Indian Cuisine and is made during special occasions and festivals. Zarda Pulav is quite popular and common dessert in Pakistani cuisine. Do try out this super tempting Zarda pulav and post your comments here. Meanwhile do check out other interesting Sweets andSnacks  here.

Here’s how to make Zarda Recipe with step by step photos…

Friday, 29 October 2021

Saturday, 9 October 2021

Monday, 4 October 2021

How to Arrange Golu Dolls for Navarathri/Significance of Golu/Customs and rituals followed to Arrange Golu Dolls during Navarathri/Steps followed to remove the Golu Dolls/How to keep Golu

 Golu is the beautiful display or arrangement of dolls in South India during Navarathri which falls in the autumn season. Navaratri is a special festival dedicated for the worship of Goddess Durga. Navaratri is a Sanskrit word – “Nava” means nine and “Ratri” means night. During these nine nights and ten days, nine forms of Shakthi are invoked at our homes and worshiped for peace and prosperity. Dusshera or VijayaDasami denotes the last day of the festivities. For the quick links -  for Navaratri/Golu Recipes please click this link


Tuesday, 31 August 2021

Aval Vadai Recipe/Poha Vadai Recipe/Flattened Rice Vadai Recipe – Easy Aval Vadai in just 20 minutes

Aval/Poha/Flattened Rice vadai is an easy, quick and tempting vadia recipe that can be made in  jiffy and served as evening snacks for kids. The best part of this vadai is that it does not involve any grinding and requires just few ingredients that is readily available in the kitchen pantry.Do try out this scrumptious and delectable Aval Vadai and post your comments here. Meanwhile do check out other interesting and tempting Starters/EveningSnacks/Appetizers here and other Vadai Varieties here.

Here’s how to make Aval Vadai with step by step photos…

Monday, 23 August 2021

Hariyali Prawn Fry Recipe/Green Prawn Fry Recipe/Coriander & Mint Prawn Fry Recipe/Hariyali Prawn Fry – Video Recipe in both English and Tamil/கொத்தமல்லி புதினா இறால் வறுவல்

Hariyali Prawn Fry/Green Prawn Fry is made by marinating prawns with mint & coriander leaves paste along with perfect blend of spices. Marinating the prawns in green masala and then cooking it with gingelly oil gives the prawns unique, taste flavour and aroma. Do try out this Hariyali Prawn Fry and post your comments here. Meanwhile do check out other Prawn and Fish recipes here, chicken recipes here, other interesting MuttonRecipes here and Non Vegetarian Biryanis here,

Here’s how to make Hariyali Prawn Fry/Green Prawn Fry with step by step photos and video…