Jamun Kofta Curry

Do you have an extra pack of jamun mix left in your pantry? You don’t want to make regular gulab jamuns, then here is the solution for you. Try out this Jamun kofta curry for dinner or lunch. Jamun Kofta Curry is rich and creamy gravy made with delectable spicy jamuns. This kofta curry is similar to other kofta curry except the addition of jamun koftas makes it more delectable and luscious.  

Here’s how to make Jamun Kofta Curry with step by step photos…

Zucchini/Courgette Kootu

Kootu is a very common and a staple food of Tamil Nadu. It is a very healthy combo of vegetable of your choice and dhal cooked together along with other ingredients. No feast in Tamil Nadu is complete without a kootu. I have already posted different type of kootu varieties prepared in most of the households in Tamil Nadu. But this kootu is very special, the reason is, it is a perfect blend of South Indian cooking with an exotic and a versatile vegetable, none other than “zucchini/Courgette”. Do try out this delectable kootu friends and give me your feed backs.

Here’s how to make Zucchini Kootu with step by step photos….

Lemon Sevai with Idiyappam sticks/Elumichhai Sevai/Lemon Rice Sevai

We can different types of sevai with idiyappam like coconut sevai, tomato sevai, puliyodarai sevai, sweet sevai etc, but I always love to have lemon sevai. Idiyappam/sevai is a very common and delectable South Indian breakfast made with rice flour. When you have left over idiyappam you can always flavour them with lemon or coconut or tomato or any ingredient of your choice. Here I have used the readymade concord rice sevai to make this lemon sevai. Meanwhile do check out other interesting and healthy Breakfast Recipes here.

Here’s how to make Lemon Sevai with step by step photos…

Gokulashtami Recipes/Krishna Jayanthi Recipes

Wishing all you a very Happy Gokulashtami in advance, let's all celebrate the little Kannan's birthday with great zest and happiness. "Sarvam Krishnarpanam". Please click on the links for recipes with step by step photos. 

                                       

Pakoda Kurma/Pakora Kurma

Pakoda kurma is a delectable, authentic and traditional recipes prepared in Tamil Nadu. Unlike the regular pakodas, these pakodas are prepared by soaking the lentils in water, ground with spices and then fried in oil. This kurma is prepared on special occasions like Diwali or as special treat for your family during weekend. It is a lovely accompaniment with Pulav or ghee rice or even with dosas and chapathis. Though the procedure might look lengthy, this kurma is very easy to make and is delicious. Do try this delectable and irresistible Pakoda Kurma and enjoy your day.

Here’s how to make Pakoda Kurma with step by step photos…

Chocolate Pancake Recipe/How to make Chocolate Pancakes/Easy Chocolate Pancakes

Pancakes are the easiest and exotic dish, loved by all age group. You want to surprise your little ones after they come back home from school, then here it is - totally irresistible and filling chocolate pancakes. You can serve these pancakes for breakfast, for brunch or for evening snacks. Do check out other delectable and yummy pancakes here.

Here’s how to make Chocolate Pancake with step by step photos…

Green Peas Vadai Recipe/Dried Green Peas Vadai Recipe/Pacchai Patani Vadai Recipe/How to make Green Peas Vadai with step by step photos

Today I am going to share with you all a very quick, easy, colourful and tempting evening snack. This Green Peas Vadai is totally irresistible and another shortcut to get the kids to try the dried green peas. There are certain dishes which look very complicated, everybody might think this vadai is also in the same category. But to tell you the truth, this is one of the easiest fool proof and hazzle free vadais.  Do try this Green Peas Vadai for your evening snack with a cup of hot tea or coffee, then you will surely agree with me. Meanwhile do check out other interesting Starters/EveningSnacks/Appetizers here.

Here’s how to make Green Peas Vadai with step by step photos…