Marie Biscuit Pudding Recipe– No Bake - Eggless Marie Biscuit Pudding/Marie Biscuit Pudding Recipe with step by step photos

Are you looking to make a dessert in about 15 to 20 minutes? Are you a chocolate lover? Are you in no mood to cook, but want to surprise your kids with a delectable dessert? Then the answer to all of this is – No Bake Marie Biscuit Pudding. Marie Biscuit Pudding is the easiest dessert that can be made a day ahead for parties, get togethers etc. Try out this very easy and quick pudding and have a great day.

Here’s how to make Marie Biscuit Pudding with step by step photos…

Dates & Almonds Milkshake Recipe - Super Healthy Milkshake for kids

Today I am going to share a very simple, yet healthy and nutritious milkshake made with just three ingredients dates, almonds and milk. Dates are loaded with iron and potassium. They are excellent source of dietary fiber and numerous health benefits packed in them. Almonds are a great source of many nutrients which help in development and health of human brain. Almonds help in regulating cholesterol and improve the strength and durability of bones and teeth. Almonds are good for our heart as they have unsaturated fats, proteins and potassium, the vitamin E present in it reduces the risk of heart disease. Daily intake of 2 or 3 almonds strengthen our immune system and improve skin health and complexion. Milk as we all know provides calcium, phosphorous, magnesium and protein which are all essential for healthy bone growth and development. Try out this healthy milk shake and have a great day. Meanwhile do check out other interesting, tempting, refreshing and lip smacking Smoothies/Ice-creams/Milkshakes/Juices here.

Here’s how to make Dates & Almonds Milkshake...                                                                                             

                                                                                                                                                                                                                                                                                                                                                                    

Onion Sabzi/Kande Ki Sabzi

Kande Ki Sabzi/Onion Sabzi is a simple yet delectable Rajasthani recipe made with two main ingredients onions and yogurt. The onions are cooked in yogurt along with perfect blend of spices, this in turn gives a creamy and tender texture to the onions. Onion Sabzi is a perfect side dish for rotis, naan etc.

Here’s how to make Onion/Kande Ki Sabzi with step by step photos…

Nutella Mug Cake in Microwave/Nutella Mug Cake Recipe

Now that kids are at home due to summer holidays, it is really a big challenge to keep them preoccupied with loads of activities. Also after all the activities they get really hungry and crave for snacks. Though we feed them with fruits, juice etc, once in a while a little treat like a mug cake always puts a smile on their face. So I am going to share with you all a quick and easy Nutella Mug Cake which can be made in less than 5 minutes.

Here’s how to make Nutella Mug Cake…

Gongura Chutney Recipe/Pulicha Keerai Thuvaiyal Recipe/Gongura Chutney Recipe with step by step photos/Pulicha Keerai Recipe

Gongura/Pulicha Keerai/Sorrel leaves chutney/pachhadi is a very popular Andhra cuisine found in all most all the homes, hotels, restaurants,  food joints etc in AndhraPradesh. Gongura leaves is called as Pulicha keerai in Tamil. It is loaded with iron, vitamins, folic acid and anti-oxidants. Gongura comes in two different varieties, green and red stemmed.  The red stemmed variety is sourer than the green stemmed variety. This thuvaiyal is a perfect blend of sour leaf with dry red chillies, dhania, fenugreek seeds and garlic. Try out this delectable Gongura chutney and post your feedback. Check out other interesting chutney & thogaiyal varieties here.

Here’s how to make Gongura Chutney/thuvaiyal with step by step photos…

Vengaya Vadagam Chutney Recipe/Vengaya Vadam Chutney/Thalippu Vadagam Chutney/Thallippu Vengaya Vadagam Chutney

Now that summer is at its peak, everybody is busy preparing vadams, vadagams etc. My mom usually makes Vegaya Vadagam/Thalippu Vadagam at this time of the year and it comes in handy throughout the year. You can as well buy this thallipu vadagam in supermarkets or pappdam/appalam/vathal shops. The thalippu vadagam is bundled with flavour and aroma, which kick starts our senses the moment you smell it.  It is used especially for tempering kaara kuzhambu, vatha kuzhambu, fish/meen kuzhambu etc, which adds extraordinary flavour, taste and aroma. Today I am going to share very simple and quick vadagam chutney which can be made in just 10 minutes. Do try out this flavourful and tasty chutney and have a great day. Do not forget to check out other chutney varieties here.

Here’s how to make Vengaya Vadagam Chutney with step by step photos.

Tiffin Sambar – Restaurant Style

Hello friends,

It’s been more than a month after I have posted any recipes, I am really sorry for the long break. I have got several requests from lot of my readers, asking for many recipes. I will surely post the recipes soon. For today, I am going to share with you all a very traditional South Indian tiffin sambar which can be made very easily with less ingredients and in a jiffy. Do try out this finger licking tiffin sambar and have a great day. I have already posted another variety of Tiffin sambar made with moong dal, do check it out as well.

Here’s how to make Tiffin Sambar with step by step photos…