After a
very long time I am posting a chicken recipe, this chicken fry is my husband’s favorite. This Ceylon Chicken Fry is Chef Dhamu's recipe which I have been
doing for more than twelve years. Do try
it friends you will instantly fall in love with it. Also check out other interesting and mouthwatering Chicken Varuvals/Fry/Biryanis/Gravies etc
here, Mutton/goat Meat Recipes,Fish
& Egg Recipes
Here’s
how to make Ceylon Chicken Fry with step by step photos…
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Friday, 27 November 2015
Saturday, 21 November 2015
Brinjal Tomato Chutney/Kathrikkai Thakkali Chutney
Each
day preparing different types of side dish for idlis and dosas is a challenge
for many. Now try this brinjal tomato chutney which is interesting to prepare
and an addictive side dish. If you usually eat two dosas, this chutney will
make you eat one more. This is another smart way to make your kids also eat
brinjals. Do try it out friends and post your comments. Also do not forget to
check out other interesting and delectable Chutney and Thogaiyal varieties here.
Thursday, 19 November 2015
Baby Corn Fingers/Baby Corn Fritters/Baby Corn Golden Fries
Baby corn
fingers is an interesting and addictive starter/appetizer, can be prepared in
no time. It is a perfect finger food which we come across in all most all the
restaurant menus. My kids love baby corn fingers and it is wonderful after
school evening snacks.
Here’s
how to make Baby Corn Fritters with step by step photos…
Monday, 16 November 2015
Thursday, 5 November 2015
Kasi Halwa Recipe/White Pumpkin Halwa Recipe/Vellai Poosanikkai Halwa/Kalyana Poosanikkai Halwa – Diwali Sweets/Kasi Halwa with step by step photos
Diwali
is around the corner and everybody is busy shopping for clothes and crackers.
Diwali is all about lighting lamps, sharing sweets and snacks with friends,
family & relatives, wearing new clothes and bursting crackers. And when it
comes to sweets and snacks, homemade is always the best and gives great
satisfaction for me and I believe it’s the same with you all. For this Diwali,
I am sharing with you all White Pumpkin Halwa/Kasi Halwa/Kalyana Poosanikai
Halwa made out of fresh home grown white pumpkin from my mom’s backyard. Do try
it out friends and have a great Diwali. Do not forget to check out other DiwaliSweets and Snacks here.
Here’s
how to make Kasi Halwa with step by step photos…
Friday, 16 October 2015
Karpooravalli Thuvaiyal Recipe/Country Borage Thuvaiyal Recipe/Karpooravalli Thuvaiyal with step by step photos
Karpooravallli(Tamil) otherwise is called as Country Borage plant. It has lots of medicinal benefits. The
karpooravalli leaves are used for treating common cold, cough, sore throats,
nasal congestion, indigestion, rheumatism and so on. The leaves of
karpooravalli plant are quite fleshy and very aromatic. These leaves are very
good source of vitamins and minerals. Karpooravalli plants are easy to grow and
maintain. Cut a small piece of the plant from where it is available and plant
it in soil with ample amount of water. It will grow and spread faster. I have karpooravalli
plant in my balcony and I have made different recipes with it. For now I will
share with you all a simple and aromatic Karpooravalli Thuvaiyal. Do check out
other delectable chutney and thuvaiyal varieties here.
Here’s
how to make Karpooravalli Thuvaiyal with step by step photos…
Friday, 9 October 2015
Aval Kesari Recipe/Poha Kesari Recipe - Krishna Jayanthi/Gokulashtami Recipes
Today I
am going to share with you all a very easy and quick neivedhyam recipe for Pooja
days – Aval/Poha Kesari. I made this aval kesari for Krishna Jayanthi, but the
recipe has been sitting in my drafts for quite some time. So friends, you are planning to make Kesari,
try to make Aval Kesari and you will surely love it. Do not forget to check out Rava Kesari and Mango Kesari which I have posted earlier and other interesting Diwali Sweets & Snacks here.
Here’s
how to make Aval Kesari with step by step photos…
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under 15 minutes
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